MasseanteileVitamineMineralstoffe
NameEnergieKh.ZuckerFettProteineFaserAB1B2B3B5B6B9B12CDEKFeCaZnSeMgP
Haferflocken1590 kJ67.7 g1.0 g6.52 g13.2 g10.1 g0%42%11%7%19%7%16%0%0%0%4%3%30%6%36%53%37%59%
Haselnüsse2629 kJ16.7 g4.3 g60.75 g14.9 g9.7 g0%58%8%11%15%40%56%0%8%0%125%19%34%14%25%4%43%41%
Knoblauch623 kJ33.1 g1.0 g0.50 g6.4 g2.1 g0%18%8%4%10%88%1%0%39%0%1%2%12%23%12%26%7%22%
Erdnüsse2385 kJ20.9 g4.0 g47.58 g25.1 g8.7 g0%58%21%80%30%24%123%0%0%0%55%0%15%8%33%13%49%48%
Erdnussbutter2504 kJ22.3 g10.5 g51.36 g22.2 g5.0 g0%14%14%82%30%32%43%0%0%0%76%0%12%6%25%7%45%48%
Lauch255 kJ14.2 g3.9 g0.30 g1.5 g1.8 g10%5%2%2%2%17%32%0%15%0%8%63%15%7%1%2%7%5%
Sellerie176 kJ9.2 g1.6 g0.30 g1.5 g1.8 g0%5%4%4%6%12%4%0%10%0%3%55%5%5%3%13%5%16%
Paprika84 kJ4.6 g2.4 g0.17 g0.9 g1.7 g2%5%2%3%2%16%5%0%101%0%3%10%2%1%1%0%3%3%
Römersalat72 kJ3.3 g1.2 g0.30 g1.2 g2.1 g54%7%5%2%2%5%68%0%5%0%1%137%7%4%2%7%4%4%
Kartoffeln322 kJ17.0 g0.8 g0.09 g2.0 g2.2 g0%7%2%7%5%21%8%0%25%0%0%3%6%2%3%5%6%8%
Kopfsalat55 kJ2.2 g0.9 g0.22 g1.4 g1.1 g21%5%4%2%2%6%36%0%5%0%2%136%9%4%2%1%3%5%
Ananas209 kJ13.1 g9.8 g0.12 g0.5 g1.4 g0%7%2%3%4%8%9%0%60%0%0%1%2%2%1%0%3%1%
Radieschen66 kJ3.4 g1.9 g0.10 g0.7 g1.6 g0%1%3%2%3%5%12%0%18%0%0%2%2%3%3%1%3%3%
Karotten173 kJ9.6 g4.7 g0.24 g0.9 g2.8 g104%6%4%6%5%10%9%0%7%0%6%18%2%4%2%0%3%5%
Bananen371 kJ22.8 g12.2 g0.33 g1.1 g2.6 g0%3%5%4%6%29%10%0%11%0%0%7%2%1%2%2%7%3%
Zwiebeln166 kJ9.3 g4.2 g0.10 g1.1 g1.7 g0%4%2%1%2%9%9%0%9%0%0%1%2%3%2%1%3%4%
Tomaten74 kJ3.9 g2.6 g0.20 g0.9 g1.2 g5%3%1%4%1%6%8%0%18%0%4%11%2%1%2%0%3%3%
Äpfel218 kJ13.8 g10.4 g0.17 g0.3 g2.4 g0%2%2%1%1%3%1%0%6%0%2%3%1%1%0%0%1%2%

Prozentwerte: EU-RDA 2008.
Nicht berücksichtigt: Phytat, Oxalsäure, Verhältnisse von Fettsäuren.
Quelle: United States Department of Agriculture.